Ingredients:
Chicken (500 g to 1 kg)
1 large onion
1–2 tablespoons tomato paste
½ teaspoon saffron (brewed)
1 tablespoon lemon juice
Salt and black pepper (to taste)
Oil (for frying)
1–2 cups water
Instructions:
1. Prepare the chicken: Wash the chicken and cut it into pieces.
2. Sauté the onion: Chop the onion and fry it in some oil in a pot until golden.
3. Add the chicken: Add the chicken pieces to the onion and fry until the color changes slightly.
4. Add tomato paste: Stir in the tomato paste and cook for a few minutes until it releases its color.
5. Season: Add salt, pepper, and brewed saffron. Add lemon juice if you like a slightly sour taste.
6. Add water: Pour in 1–2 cups of water, cover the pot, and let it cook for 30–40 minutes until the chicken is tender.
7. Final touch: Adjust seasoning if needed and serve.
Serve with rice or bread. Enjoy your meal! 🍽️😊
